The anti-quality factor in forage sorghum up to 30 DAS is

Solution (By Examveda Team)

Antiquality components of forage are any factor inherent in forage that limits the ability of grazing animals to reach their potential for growth and reproduction. Anti-quality characteristics are illness, poor animal gains, low consumption, and reproductive difficulties.
The anti quality factor in sorghum up to 30 DAS is Hydrocyanic acid. It is a toxin known as dhurrin present in sorghum.