The corporate management team of a theme restaurant chain recently evaluated the chain's menu items and identified several puzzles.
Which of the following would be reasonable strategies for the management team to adopt in relation to these items?
A. Decrease prices
B. Place the items in more visible locations on the menu
C. Shift demand to these items by using suggestive selling techniques
D. All of the above are reasonable strategies
Answer: Option D
This Question Belongs to Home Science >> Food Science And Food Service Management
Which of the following are the prospects of food service management?
A. Can be an entrepreneur in running food service operation
B. Can becomea teacher in schools and colleges
C. Can set-up independent restaurants
D. All of the above
A substance intentionally added that preserves flavour and improves the taste is called
A. food additive
B. food adulterant
C. food contaminant
D. food material
Which of the following means 'Table of the host' menu?
A. Table d'hote menu
B. A la carte menu
C. Combination menu
D. Buffet
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
A. flavours
B. colours
C. gums
D. sweeteners
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