The cutting edge of a chisel should be
A. Hardened
B. Tempered
C. Hardened and tempered
D. Case hardened
Answer: Option C
Solution (By Examveda Team)
The cutting edge of a chisel should be Hardened and temperedA chisel is a tool with a characteristically shaped cutting edge of blade on its end, for carving or cutting a hard material such as wood, stone, or metal by hand, struck with a mallet, or mechanical power.
This Question Belongs to Mechanical Engineering >> Workshop Technology
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