The fat content of plain ice cream is

Solution (By Examveda Team)

The fat content of plain ice cream is 10%.
The standard of identity of ice cream requires a minimum milk fat content of 10%. Fat reduction is a means of eliminating calories from food because fat provides more energy per gram than other macronutrients.
Reduced fat ice cream is approximately 7% fat. Low-fat ice cream is no more than 3% milk fat.