Which of the following vitamins remains most resistant on heat treatment of milk

Solution (By Examveda Team)

In milk heat treatment (like pasteurization), vitamins behave differently based on their stability.

Vitamin C is highly heat-sensitive and is easily destroyed.

Vitamin K is generally heat-stable, but it is present in very small amounts in milk and is not the primary consideration in dairy science questions.

Vitamin A is a fat-soluble vitamin and is well-known for its stability during pasteurization and normal heat treatment of milk.

In dairy science and animal husbandry context, Vitamin A is considered the most heat-resistant vitamin in milk.

Therefore, the correct answer is Option A (Vitamin A).