The main reason why vegetables take longer to cook in boiling water at high altitudes is because:
A. Water boils at a higher temperature with higher altitude
B. The temperature of the boiling water decreases with increasing altitude
C. There is less oxygen in the air at high altitude
D. Saturation vapor pressure decreases with increasing altitude
Answer: Option B
Solution(By Examveda Team)
Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook. High altitude areas are also prone to low humidity, which can cause the moisture in foods to evaporate more quickly during cooking.This Question Belongs to General Knowledge >> Environmental Science
What is the cause of the Exxon Valdez?
A. Oil Tanker which sank in 1989 along the coast of Alaska and marine life seriously affected.
B. a plane which crashed and caused death of human life
C. a ship which wrecked on the coast of India
D. none of these.
A. A much higher temperature than -10o C
B. A much lower temperature than -10o C
C. A temperature of -10o C
D. A temperature of -30o C
Infrared and visible satellite images might provide:
A. A way of determining cloud thickness and altitude.
B. A way of distinguishing between wet and dry clouds.
C. A way of identifying clouds suitable for cloud seeding.
D. A way of distinguishing between "new" and "old" clouds.
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