The most suitable temperature for separation of cream by centrifugal cream separator is

A. 40°C

B. 20°C

C. 30°C

D. 15°C

Answer: Option A

Solution(By Examveda Team)

The most suitable temperature for the separation of cream by centrifugal cream separator is 40°C.
By regulating the cream discharge opening by adjusting the cream screw, we can maintain the desired fat % in the cream. The ideal temperature for separation is 35° - 45°C.
The purpose of the skimming process is to separate the raw milk into skim milk and cream. The product temperature should normally be kept to ensure optimal skimming efficiency.