The optimum temperature for making dahi is
A. 40°C
B. 18°C
C. 22°C
D. 28°C
Answer: Option C
Solution (By Examveda Team)
The optimum temperature for making dahi is 22°C.Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking.
The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
This Question Belongs to Agriculture >> Animal Husbandry
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