The optimum temperature for making dahi is

A. 40°C

B. 18°C

C. 22°C

D. 28°C

Answer: Option C

Solution(By Examveda Team)

The optimum temperature for making dahi is 22°C.
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking.
The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.