The two columns given below indicate some of the fermentation products and the microbial cultures used for their production. Identify the correct set of groups from the four options.
| Fermentation products | Microbial cultures |
| P. Ethanol | 1. Aspergillus niger |
| Q. Streptomycin | 2. Zymomonas mobilis |
| R. Citric acid | 3. Streptomyces griseus |
| S. Cellulase | 4. Trichoderma reesei |
A. P-1, Q-2, R-3, S-4
B. P-2, Q-3, R-1, S-4
C. P-2, Q-3, R-4, S-1
D. P-4, Q-3, R-2, S-1
Answer: Option B

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