What is 'Carryover Principle'?
A. Additives added in raw materials are not present in final products
B. Antioxidant added to oil is present in all oil based products made from it
C. Both A and B
D. Neither A nor B
Answer: Option B
Solution (By Examveda Team)
TheCarryover Principle refers to the concept where additives or ingredients present in a raw material continue to be present in the final product made from that raw material.Option A:
Additives added in raw materials are not present in final products - This contradicts the Carryover Principle.Option B:
Antioxidant added to oil is present in all oil based products made from it - This correctly describes the Carryover Principle, where the antioxidant present in the oil remains in any products made from that oil.Option C:
Both A and B - This is incorrect because Option A contradicts the Carryover Principle.Option D:
Neither A nor B - This is incorrect because Option B accurately describes the Carryover Principle.Therefore, the correct answer is Option B: Antioxidant added to oil is present in all oil based products made from it, as it correctly describes the Carryover Principle.
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Comments (1)
Which of the following are the prospects of food service management?
A. Can be an entrepreneur in running food service operation
B. Can becomea teacher in schools and colleges
C. Can set-up independent restaurants
D. All of the above
A substance intentionally added that preserves flavour and improves the taste is called
A. food additive
B. food adulterant
C. food contaminant
D. food material
Which of the following means 'Table of the host' menu?
A. Table d'hote menu
B. A la carte menu
C. Combination menu
D. Buffet
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
A. flavours
B. colours
C. gums
D. sweeteners

Both are correct