When cream is separated from milk

A. the density of milk increases

B. the density of milk decreases

C. the density of milk remains unchanged

D. it becomes more viscous

Answer: Option A

Solution(By Examveda Team)

When cream is separated from milk the density of milk increases. If cream is removed from milk then its density will be around 0.9. The density of milk always depends on three factors. These three factors are water, cream and solid-non fat. The general density of milk is approximately 1.03. When cream is separated from milk, the weight age of the higher density compound increases.