Which of the following are a part of 'objective measurement' of food quality testing?
1. It measures overall quality of product.
2. There in no need to change existing product in case of new product development.
3. It includes all types of instrumental analysis.
4. The test results should be correlated with sensory testing of similar product.
5. The test must be appropriate for the food product being tested.

A. 3, 4, 5

B. 3, 2, 5

C. 3, 1, 5

D. 4, 1, 5

Answer: Option A