Which of the following can be attributed to Maillard Reaction?
1. Foods that undergo Maillard Reaction contain both protein and carbohydrates.
2. It is a chemical reaction between an amino acid and glucose or fructose.
3. This reaction results in a flavour of food.
4. It is a technigue of preserving fruit.

A. 1, 2 and 4

B. 2, 3 and 4

C. 1, 2 and 3

D. 4, 1 and 3

Answer: Option C