Which of the following statements is/are correct?
A. In a canteen, lunch roomor cafeteria, the menu would probably be displayed as a list of items with prices on a board
B. In institutions like hostels and hospitals, menus are charted out for a week or ten days in advance
C. In these institutional menus, it is not the practice to indicate pricesor portions because these establishments are generally non-profit making
D. All of the above
Answer: Option D
Which of the following are the prospects of food service management?
A. Can be an entrepreneur in running food service operation
B. Can becomea teacher in schools and colleges
C. Can set-up independent restaurants
D. All of the above
A substance intentionally added that preserves flavour and improves the taste is called
A. food additive
B. food adulterant
C. food contaminant
D. food material
Which of the following means 'Table of the host' menu?
A. Table d'hote menu
B. A la carte menu
C. Combination menu
D. Buffet
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
A. flavours
B. colours
C. gums
D. sweeteners

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