Which of the following statements is/are correct?
A. In conventional food system the foodis produced totally from raw ingredients processed on the premises prior to service
B. In convenience food system some of the food and ingredients are brought prepared or from the markets
C. The ready food system involves preparation of food into ready portions of individual food items or cooked dishes which are sealed and chilled, frozen and stored for use when required
D. All of the above
Answer: Option B
Which of the following are the prospects of food service management?
A. Can be an entrepreneur in running food service operation
B. Can becomea teacher in schools and colleges
C. Can set-up independent restaurants
D. All of the above
A substance intentionally added that preserves flavour and improves the taste is called
A. food additive
B. food adulterant
C. food contaminant
D. food material
Which of the following means 'Table of the host' menu?
A. Table d'hote menu
B. A la carte menu
C. Combination menu
D. Buffet
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
A. flavours
B. colours
C. gums
D. sweeteners
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