Which of the following tests are not used to test the routine quality of food products?
1. Objective method.
2. Ranking for intensity test.
3. Difference test.
4. Scoring for intensity test.
A. 1, 2, 3
B. 2, 3, 4
C. 1, 2, 4
D. 1, 3, 4
Answer: Option B
This Question Belongs to Home Science >> Food Science And Food Service Management
Join The Discussion