Which one of the following is not the definition of Food Science?
A. The application of basic sciences and engineering to study the physical, chemical and biochemical nature of foods and the principles of food processing
B. The study of the physical, biological and chemical make up of food and the concepts underlying food processing
C. The science of nature devoted to the study of food
D. The science that interprets the interaction of nutrients and other substances in food
Answer: Option D
This Question Belongs to Home Science >> Food Science And Food Service Management
Which of the following are the prospects of food service management?
A. Can be an entrepreneur in running food service operation
B. Can becomea teacher in schools and colleges
C. Can set-up independent restaurants
D. All of the above
A substance intentionally added that preserves flavour and improves the taste is called
A. food additive
B. food adulterant
C. food contaminant
D. food material
Which of the following means 'Table of the host' menu?
A. Table d'hote menu
B. A la carte menu
C. Combination menu
D. Buffet
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
A. flavours
B. colours
C. gums
D. sweeteners
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