Which one of the following refers to microbial contamination of food?
1. Accidental introduction of microbes.
2. Food poisoning occurs before eating food contaminated by bacteria.
3. Bacteria cannot be seen, smelled or tasted.
4. Microbes include yeast, fungi and virus.
A. 1, 2, 3
B. 2, 3, 4
C. 1, 3, 4
D. 1, 2, 4
Answer: Option C
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