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Chemistry
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Citric acid is present in free form in

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Correct Answer: Option D
Lemons, oranges, limes, and other citrus fruits naturally possess high concentrations of citric acid. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. In fact, Citric acid was first isolated in 1784 by the chemist Carl Wilhelm Scheele, who crystallized it from lemon juice.
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