42.
Purchasing activity for food includes
1. activity involving exchange of money only
2. series of activities
3. receipt of demand from kitchen
4. selecting supplier according to quantity and quality of food stuff required
Select the correct answer

43.
Match the following.
List-I List-II
a. Baking 1. Ice water
b. Blanching 2. Fragile food
c. Poaching 3. Browning process
d. Caramelisation 4. Dry heat

45.
Which of the following is not a characteristic of A la carte menu?

49.
Which of the following are included in the seven imperative bans enforced by FSSAI?
1. Stapler pins for tea bags.
2. 'Non-veg' silver leaf in Indian desserts.
3. Ban on medicines.
4. Ban on health supplements as medicines.
5. Ban on carbide for artificial ripening of fruits.

50.
Match the following.
List-I List-II
a. CPA 1. 1969
b. MRTP 2. 1986
c. The Agricultural Produce Act 3. 1955
d. The Essential Commodities Act 4. 1937
5. 1980

Read More Section(Food Science and Food Service Management)

Each Section contains maximum 100 MCQs question on Food Science and Food Service Management. To get more questions visit other sections.