Food Science and Food Service Management MCQ Questions and Answers

A. Manager, Utility worker, Cook, Supervisor

B. Manager, Cook, Supervisor, Utility worker

C. Manager, Supervisor, Cook, Utility worker

D. Manager, Utility worker, Supervisor, Cook

A. oldest

B. best

C. newest

D. cheapert

A. 1 and 2

B. 3 and 4

C. 1 and 4

D. 2 and 3

A. 1, 2 and 4

B. 1, 3 and 4

C. 1, 4 and 5

D. 1, 2 and 3

A. Triangle test

B. Objective evaluation test

C. Descriptive analysis test

D. Scoring for intensity test

A. Blanching

B. Bleaching

C. Pasteurization

D. Retorting

E. Belching

A. Statement I is true

B. Statement II is true

C. Both the statements, I and II are true

D. Neither statement I nor statement II is true

A. 2, 1, 4, 3, 5

B. 2, 1, 5, 3, 4

C. 1, 2, 4, 5, 3

D. 2, 1, 4, 5, 3

A. Both A and R are true

B. Both A and R are false

C. A is true, but R is false

D. A is false, but R is true

A. Improperly canned food is contaminated by this bacteria

B. Honey is contaminated by this bacteria

C. This bacteria attacks children who do not have a normal immune system

D. Low acid vegetables are affected by this bacteria