71. Arrange the steps of flow of food for a conventional food service system in the correct sequence.
1. Production
2. Storage
3. Holding
4. Receiving
5. Service
1. Production
2. Storage
3. Holding
4. Receiving
5. Service
72. Arrange the correct order of food consumption during the day.
73. Which of the following is incorrect about additives?
74. Which of the following international bodies is concerned with 'Quality Management'?
75. . . . . . . . . like onions and garlic are enlargements above the roots.
76. Assertion (A) Commissary service has a large centralised production unit with satellite units located separately where foodis finally prepared
and served.
Reason (R) This type of system uses frozen and chilled food, does large volume purchase, has large labour force and equipment and minimal transport.
Reason (R) This type of system uses frozen and chilled food, does large volume purchase, has large labour force and equipment and minimal transport.
77. Which of the following tests are not used to test the routine quality of food products?
1. Objective method.
2. Ranking for intensity test.
3. Difference test.
4. Scoring for intensity test.
1. Objective method.
2. Ranking for intensity test.
3. Difference test.
4. Scoring for intensity test.
78. Food is a . . . . . . . . commodity.
79. What does 'Calorie' of a food signify?
80. Which of the following need not be in the same vision of field?
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