Food Science and Food Service Management MCQ Questions and Answers

Explore the Food Science and Food Service Management with this comprehensive collection of MCQ questions and answers.Food Science and Food Service Management is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-8 section-2

Arrange the steps of flow of food for a conventional food service system in the correct sequence.
1. Production
2. Storage
3. Holding
4. Receiving
5. Service

A) 4, 2, 1, 3, 5 B) 1, 3, 2, 4, 5 C) 4, 1, 3, 5, 2 D) 1, 2, 4, 3, 5

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Answer & Solution

Answer: Option A

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Arrange the correct order of food consumption during the day.

A) milk shake, spinach dal, eggs butter toast, (yogurt) chappati rice B) egg and butter toast, (yogurt) chappati rice, milk shake, spinach dal C) spinach dal, milk shake, egg and butter toast, (yogurt) chappati rice D) (yogurt) chappati rice, milk shake, spinach dal, egg and butter toast

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Answer & Solution

Answer: Option C

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Which of the following is incorrect about additives?

A) It is not normally consumed as food B) It is not a characteristic ingredient of food C) It is never added to food D) Preservatives and sweeteners are food additives

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Answer & Solution

Answer: Option C

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Which of the following international bodies is concerned with 'Quality Management'?

A) CAC B) ISO C) WTO D) HACCP

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Answer & Solution

Answer: Option B

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. . . . . . . . like onions and garlic are enlargements above the roots.

A) Roots B) Bulbs C) Tubers D) Stems

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Answer: Option B

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Assertion (A) Commissary service has a large centralised production unit with satellite units located separately where foodis finally prepared and served.
Reason (R) This type of system uses frozen and chilled food, does large volume purchase, has large labour force and equipment and minimal transport.

A) A is partially correct and R is correct B) Both A and R are correct C) A is correct and R is partially correct D) Both A and R are incorrect

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Answer & Solution

Answer: Option C

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Which of the following tests are not used to test the routine quality of food products?
1. Objective method.
2. Ranking for intensity test.
3. Difference test.
4. Scoring for intensity test.

A) 1, 2, 3 B) 2, 3, 4 C) 1, 2, 4 D) 1, 3, 4

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Answer & Solution

Answer: Option B

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Food is a . . . . . . . . commodity.

A) global B) local C) national D) state

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Answer: Option A

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What does 'Calorie' of a food signify?

A) The physical and chemical changes that occur during preparation of food B) It is a measurement of the amount of energy stored in that food C) People who exercise need more energy to walk, think and breathe D) It is the amount of heat required to cook that particular food

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Answer: Option B

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Which of the following need not be in the same vision of field?

A) Product name B) Quantity C) Date mark D) Place of origin

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Answer & Solution

Answer: Option D

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