Nutrition and Dietetics MCQ Questions and Answers

Explore the Nutrition and Dietetics with this comprehensive collection of MCQ questions and answers.Nutrition and Dietetics is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-1 section-3

Assertion (A) To assess malnutrition levels in population during famines, the most widely accepted practice is to assess it in children ages 6 to 59 months.
Reason (R) In times of food shortages, the young children are the first to develop signs of malnutrition.

A) Both A and R are true B) Both A and R are false C) A is true, but R is false D) R is false, but A is true

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Answer & Solution

Answer: Option A

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Elevated level of prolactin results in

A) parturation B) ovulation C) fertilisation D) copulation

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Answer & Solution

Answer: Option A

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Loss of teeth in old age results in

A) less consumption of meat and fruit B) osteoporosis C) Both A and B D) Neither A nor B

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Answer & Solution

Answer: Option A

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Which areas are under focus of RKVY?

A) Soil Health and Productivity B) Horticulture C) Animal Husbandry, Dairying and Fisheries D) All of the above

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Answer & Solution

Answer: Option D

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When was DWCRA launched?

A) 1982-83 B) 1994-97 C) 1991-93 D) 1989-90

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Answer & Solution

Answer: Option A

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The National Nutrition Mission which is celebrated from 1^st-7^th September 2019, was aimed to

A) provide supplementory nutrition B) provide healthcare services C) to make people aware about important tips of their health and well-being D) Both A and B

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Answer & Solution

Answer: Option C

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Recommended Dietary Allowance of Iron (ICMR, 2010) for a 15 year old girl is

A) 32 mg/day B) 27 mg/day C) 35 mg/day D) 28 mg/day

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Answer & Solution

Answer: Option B

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Vegetarian foods are eaten by

A) Muslims B) Hindus C) Christians D) All of these

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Answer & Solution

Answer: Option B

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Arrange the correct order of catering personnel, according to seniority.

A) Manager, utility worker, cook, supervisor B) Manager, cook, supervisor, utility worker C) Manager, supervisor, cook, utility worker D) Manager, utility worker, supervisor, cook

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Answer & Solution

Answer: Option C

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Anthropometry is the measure of body

A) temperature B) weight C) activity D) None of these

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Answer & Solution

Answer: Option B

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