Examveda
Examveda

The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is

A. cineole

B. engenol

C. geraniol

D. limonene

Answer: Option A

Solution(By Examveda Team)

The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is cineole.

This Question Belongs to General Knowledge >> Chemistry

Join The Discussion

Related Questions on Chemistry