The residue left after extracting juice from sugarbeet and sugarcane is called
A. Molasses
B. Bagasse
C. Whey
D. Biomass
Answer: Option B
Solution(By Examveda Team)
Bagasse is the dry pulpy fibrous residue that remains after sugarcane or sorghum stalks are crushed to extract their juice.This Question Belongs to General Knowledge >> Chemistry
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