What is the second largest component in milk ?
A. Fat
B. Minerals
C. Water
D. Sugar
Answer: Option A
Solution(By Examveda Team)
Components of Milk : Water (87 percent), Carbohydrate (4.9 percent), Fat (3.4 percent), Protein (3.3 percent), and so on.Related Questions on Chemistry
Which of the following phenomenon is considered responsible for Global Warming?
A. Greenhouse effect
B. Fire in coal mines
C. Dry farming
D. Monsoon
E. Trade winds
The nucleus of an atom consists of
A. electrons and neutrons
B. electrons and protons
C. protons and neutrons
D. All of the above
The number of moles of solute present in 1 kg of a solvent is called its
A. molality
B. molarity
C. normality
D. formality
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