Which of the following bacteria is responsible for the formation of curd?
A. Lycopodium
B. Yeast
C. Lacto-bacillus
D. Fungus
Answer: Option C
Solution(By Examveda Team)
The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.Related Questions on Biology
Ordinary table salt is sodium chloride. What is baking soda?
A. Potassium chloride
B. Potassium carbonate
C. Potassium hydroxide
D. Sodium bicarbonate
A. hole in ozone layer
B. decrease in the ozone layer in troposphere
C. decrease in thickness of ozone layer in stratosphere
D. increase in the thickness of ozone layer in troposphere
A. angiosperms
B. gymnosperms
C. monocotyledons
D. dicotyledons
Pollination is best defined as
A. transfer of pollen from anther to stigma
B. germination of pollen grains
C. growth of pollen tube in ovule
D. visiting flowers by insects
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