Yeast used in making bread is a
A. Fungus
B. Bacteria
C. Seed
D. Plant
Answer: Option A
Solution(By Examveda Team)
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. It is a fungus.Related Questions on Biology
Ordinary table salt is sodium chloride. What is baking soda?
A. Potassium chloride
B. Potassium carbonate
C. Potassium hydroxide
D. Sodium bicarbonate
A. hole in ozone layer
B. decrease in the ozone layer in troposphere
C. decrease in thickness of ozone layer in stratosphere
D. increase in the thickness of ozone layer in troposphere
A. angiosperms
B. gymnosperms
C. monocotyledons
D. dicotyledons
Pollination is best defined as
A. transfer of pollen from anther to stigma
B. germination of pollen grains
C. growth of pollen tube in ovule
D. visiting flowers by insects
Join The Discussion