Amylase is an enzyme for which the substrate is

A. Starch

B. Proteins

C. Lipids

D. All of the above

Answer: Option A

Solution(By Examveda Team)

Amylase is an enzyme for which the substrate is Starch.
Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.
Starch comprises a significant portion of the typical human diet for most nationalities.