Arecanut for preparation of kalipak are harvested at
A. 3 - 4 months
B. 5 - 6 months
C. 7 - 8 months
D. 9 - 10 months
Answer: Option B
Solution (By Examveda Team)
Arecanut for preparation of kalipak is harvested at 5 - 6 months.Kali is the extract obtained during the boiling of tender nuts. Usually, the same water is used for boiling 3 to 4 times. After boiling the areca nut is given a coating with Kali to improve colouring. Kali coating is repeated to get a glossy appearance. Kali contains many polyphenols.
Kalipak is consumed mainly in South India.
This Question Belongs to Agriculture >> Horticulture
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