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CH-1 variety of chilli is developed at
Answer & Solution
Correct Answer:
Option
B
CH-1 variety of chilli is developed at PAU.
It is developed by PAU (Punjab Agricultural University), Ludhiana. Plants are medium tall with medium size light green fruits turning deep red on ripening. Fruits are highly pungent and attractive. Tolerant to fruit rot and wet rot. It gives an average yield of 96 qtl of red chilli/acre.
It is developed by PAU (Punjab Agricultural University), Ludhiana. Plants are medium tall with medium size light green fruits turning deep red on ripening. Fruits are highly pungent and attractive. Tolerant to fruit rot and wet rot. It gives an average yield of 96 qtl of red chilli/acre.
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