Curd contains . . . . . . . . bacteria
A. Balanoglossus
B. Staphylococcus
C. Lactobacillus
D. Azatobactor
Answer: Option C
Related Questions on Biochemistry and Clinical Pathology
The necessary coenzyme for transamination reactions is
A. Aminotransferases
B. FAD
C. Transcatalase
D. FMN
A. Macrocytic
B. Microcytic
C. Anisocytosis
D. Normocytic
Dermatitis, diarrhoea & dementia are characteristics of
A. Dry beriberi
B. Pyridoxine deficiency
C. Scurvy
D. Pellagra
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