Curd contains . . . . . . . . bacteria
A. Balanoglossus
B. Staphylococcus
C. Lactobacillus
D. Azatobactor
Answer: Option C
A. Balanoglossus
B. Staphylococcus
C. Lactobacillus
D. Azatobactor
Answer: Option C
The necessary coenzyme for transamination reactions is
A. Aminotransferases
B. FAD
C. Transcatalase
D. FMN
A. Macrocytic
B. Microcytic
C. Anisocytosis
D. Normocytic
Dermatitis, diarrhoea & dementia are characteristics of
A. Dry beriberi
B. Pyridoxine deficiency
C. Scurvy
D. Pellagra
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