Edible portion in knol-kohl is
A. Modified inflorescence
B. Leaves
C. Root
D. Swollen stem
Answer: Option D
Solution(By Examveda Team)
Knol khol comes under the Brassica family of vegetables. It is rich in antioxidants and is a good source of dietary fiber.The edible part of knol-khol is the swollen stem. It is a greenish-white-colored big and round vegetable, similar to cabbage, although it does not have leaves covering it. There are long light green coloured extrusions. Which come out as its shoots.
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B. Cycocel
C. Amo-1618
D. Benzyl adenine
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