Food Safety and Quality Control Act was passed in . . . . . . . . year.

Food Safety and Quality Control Act were passed in the 2001 year.
The purpose of this Act is to ensure the quality and safety of food, agricultural or aquatic commodities and agricultural inputs, the management of food safety risks; and the control and regulation of relatable activities.
The text consists of 55 sections divided into 6 Parts as follows:
Purposes, definitions and administration (I);
Licensing (II);
Quality and safety standards (III);
Inspections and orders (IV);
Enforcement (V);
General (VI).