For vegetable canning, time and temperature for processing are depend on the
A. Microbial load on vegetables
B. Nutrients present in vegetables
C. Texture of the product
D. All of the above
Answer: Option D
Related Questions on Agricultural miscellaneous
Which of the following state has largest number of poultry?
A. Madhaya Pradesh
B. Uttar Pradesh
C. Andhra Pradesh
D. Maharasthra
The human milk contains maximum amount of one of the following constituents
A. Protein
B. Fat
C. SNF
D. Lactose
Which of the following pigment is fat solution?
A. Carotenoids
B. Anthoxanthin
C. Flavonoids
D. Anthocyanin
According to CACP, sugarcane prices announced is
A. MSP
B. Procurement prices
C. Statuary
D. Flat prices
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