Agriculture And Soil In Indian Geography MCQ Question and Answer | Geography MCQ Question

Sandy soils is very hard to cultivate. The soil feels gritty between your fingers, your soil is sandy. When rolled in the hand to make a sausage shape, it crumbles and falls apart and won't hold its shape. Water drains away quickly, though sandy soils can develop a hard pan that impedes drainage.

The low and deltaic plains of the Ganges and Brahamputra rivers that is characterised by swamps and Sundarbans. So, the people out there grow Paddy and jute.

Under total cultivated area of India, food crops are produced on 70% area.

Pepper are most likely to be found in the area described above. Pepper requires hot and humid climate, annual rainfall 200 cm, hill slopes up to an altitude of 1100 metres and annual range of temperature 15° C to 30° C.

Western disturbances are beneficial to the crops by causing winter rain. The Western Disturbances lead to winter rainfall , which is beneficial for Rabi crop.

The main advantage of transplantation method in rice cultivation is that it is helpful in achieving an economical use of water and a higher yield of grain. Transplanting is a traditional method which provides a high and stable yield but it is laborious and expensive. Due to industrialization and urbanization in recent years, the shortage of labor in agriculture has aggravated the situation, resulting in an increase in labor costs in agriculture, which in turn threatens the sustainability of the traditional rice-planting system that requires large amounts of labor.

Soil be conserved through Contour ploughing, Terracing and Crop rotation.

Zaid is short duration cropping season between rabi and kharif mainly from March to June. Examples of Zaid crops are watermelon, sugarcan cucumber & Sunflower etc.

In India, groundnut crop is raised mostly during the Kharif season under rainfed conditions. The season for the cultivation of groundnut crop varies considerably in India on account of variations in soil and climatic conditions in different states. In India, groundnut is cultivated in 3 seasons viz., Kharif (monsoon or rainy season), Rabi (winter season) and Summer.

Wheat is not primarily a kharif crop in India. Wheat is a Rabi crop which is grown in winter. If wheat is grown in the Kharif season, it will not grow well, because wheat plants cannot tolerate too much water of the rainy season.