Highly salt tolerant fruit crop among the following is

A highly salt tolerant fruit crop among the following is Ber.
The salt tolerance of a plant is often defined as the degree to which the plant can withstand, without significant adverse effects, moderate or high concentrations of salt in water on its leaves or in the soil within reach of its roots.
It can withstand saline, alkaline soil also in waterlogged soil. Deep sandy loamy soils with good drainage capacity are ideal soil for ber cultivation.
Based on salt tolerance limits, ber cultivars Banarsi Karaka, Narendra Ber Sel. -2 and Ponda can be placed intolerant and CVS.