91.
Following are anthropometric methods for assessment of nutrition status.
1. Haemoglobin estimation
2. MUAC
3. Waist hip ratio
4. Urinary iodine measurement
5. Body mass index

92.
Which of the following statement(s) is/are incorrect?

93.
Assertion (A) To assess malnutrition levels in population during famines the most widely accepted practice is to assess it in children ages 6 to 59 months.
Reason (R) In times of food shortages, the young children are the first to develop signs of malnutrition.

94.
Match the following.
List-I List-II
a. Pregnant women 1. Eat three meals a day
b. Lactating women 2. Avoid food having listeria
c. Infants 3. Avoid chocolate and spices
d. Adolescents 4. Avoid cow milk before the age of 1

95.
Match the following.
List-I (Nutrients) List-II (Deficiency Disorders)
a. Riboflavin 1. Hypogeusia
b. Ascorbic acid 2. Neural tube defects
c. Zinc 3. Dermatitis
d. Folic acid 4. Glossitis
e. Iodine 5. Gingivitis
6. Cretinism

97.
Match the following.
List-I (Nutrients) List-II (Deficiency Symptoms)
a. Folic Acid 1. Tetany
b. Iron 2. Angular stomatitis
c. Niacin 3. Oedema
d. Calcium 4. Megaloblastic anaemia
e. Riboflavin 5. Castle's necklace
6. Hypochromic microcytic anaemia
7. Neuropathy

98.
Consider the following statements.
1. Nutrition intake cannot be linked to cultural and psychological implications.
2. Nutrition is concerned with social and economic implications of a person.
Which of the statement(s) given above is/are correct?

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