Match the following columns:

Column I (goat milk constituents)	Column II (%)
a. Total Solids	1. 4.07
b. Fat	2. 13.12
c. Lactose	3. 0.85
d. Ash	4. 4.04

A. a-2, b-1, c-4, d-3

B. a-2, b-1, c-3, d-4

C. a-3, b-4, c-1, d-2

D. a-3, b-4, c-2, d-1

Answer: Option A