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Most suitable fruit for preparation of jelly is
Answer & Solution
Correct Answer:
Option
D
The most suitable fruit for the preparation of jelly is Guava.
Guavas are notable for their high content of vitamin C which, in many varieties, is 4 to 10 times greater than in citrus fruits.
They also contain a considerable amount of pectin, hence, making them ideal for jam preparation.
Guavas are notable for their high content of vitamin C which, in many varieties, is 4 to 10 times greater than in citrus fruits.
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