Non-astringent variety of persimmon are

Solution (By Examveda Team)

Persimmons is the fruit, look like tomato and is classified as berry. Persimmons can be classed as either astringent or non-astringent.
Non-astringent varieties of persimmons are ripe and ready to be eaten whilst crisp and can be enjoyed straight from the tree immediately after picking.
Non-Astringent variety of persimmon are both Jiro and Fuyu.