Pectin content is a predetermining factor in the manufacture of

Pectin content is a predetermining factor in the manufacture of Jellies.
Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits and is used in food as a gelling agent, particularly in jams and jellies.
It is also used in dessert fillings, medicines and sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fibre.