Puffy fruit in tomato is caused by
A. Virous
B. Bacteria
C. Fungus
D. Physiological disorder
Answer: Option D
Solution(By Examveda Team)
Puffy fruit in tomatoes is caused by a Physiological disorder.Tomato puffiness is slab-sided fruit with hollow gaps between the outer wall and locules and a reduced number of seeds. It is caused by extreme environmental conditions such as high or low temperature.
Puffiness results from incomplete pollination, fertilization, or seed development often as a result of cool temperatures that negatively impact fertilization.
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Which of the following is not an anti gibberellin or growth retardant?
A. Phosfon D
B. Cycocel
C. Amo-1618
D. Benzyl adenine
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