Red pigment in tomato is due to

Solution (By Examveda Team)

The red pigment in tomatoes is due to lycopene.
Lycopene is a type of organic pigment called a carotenoid. It is related to beta-carotene and gives some vegetables and fruits (e.g. tomatoes) a red colour. Lycopene is a powerful antioxidant that might help protect cells from damage.
Lycopene is a powerful antioxidant with many health benefits, including sun protection, improved heart health and a lower risk of certain types of cancer.