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Removal of water vapour from the air in stored food grains is
Answer & Solution
Correct Answer:
Option
C
Removal of water vapour from the air in stored food grains is Dehumidification.
Dehumidification is a highly energy-intensive process, especially in humid climates and for building typologies that require strict space humidity set points.
Sub-cooling of air to condense out the moisture using chilled water or refrigerant is the most common method for dehumidifying.
Dehumidification is a highly energy-intensive process, especially in humid climates and for building typologies that require strict space humidity set points.
Sub-cooling of air to condense out the moisture using chilled water or refrigerant is the most common method for dehumidifying.
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