Sulphur containing food is stored in

Sulphur-containing food is stored in SR cans.
SR cans are sulphur resistant cans. The sulfur-resistant lacquer is also of golden colour and the cans coated with it are called C-enamel cans or SR cans.
Sulphur-containing foods are peas, beans, cauliflower, cabbage, Brussels sprouts, potatoes, swedes and turnips, meat and meat products, poultry products, fish and mushrooms.