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Sweetening of potato tubers caused due to
Answer & Solution
Correct Answer:
Option
C
The sweetening of potato tubers caused due to Long term tuber storage at 0° - 50°C.
Sweetening is the accumulation of reducing sugars in potato tubers at low storage temperatures. Thus, it is also known as Cold-induced Sweetening (CIS).
The relationship between genetic resistance to CIS and two starch parameters, amylose content and starch granule size.
It is undesirable because it results in dark fry products.
Sweetening is the accumulation of reducing sugars in potato tubers at low storage temperatures. Thus, it is also known as Cold-induced Sweetening (CIS).
The relationship between genetic resistance to CIS and two starch parameters, amylose content and starch granule size.
It is undesirable because it results in dark fry products.
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