The native place of cabbage is

Cabbage is generally grown for its densely leaved heads, produced during the first year of its biennial cycle. Plants perform best when grown in well-drained soil in a location that receives full sun.
The native place of cabbage is Western Europe.
Cabbages and kale were probably the first to be domesticated, before 1000 BC, perhaps by the Celts of central and Western Europe although recent linguistic and genetic evidence enforces a Mediterranean origin of cultivated brassicas.