The red colour in chilli fruits at the ripening stage is due to pigment

Solution (By Examveda Team)

The red colour in chili fruits at the ripening stage is due to the pigment Capsanthin.
Capsanthin is a natural red dye of the xanthophyll class of carotenoids. Capsanthin is the main carotenoid in the Capsicum annuum species of plants including red bell pepper.
Capsanthin is also able to support eye health and recent research has revealed its unique ability to help maintain intraocular pressure within a healthy range.