Vaccum cooling is chiefly employed in
A. Cole crops
B. Leafy vegetables
C. Temperate fruits
D. Stem vegetab
Answer: Option B
Solution(By Examveda Team)
Vaccum cooling is chiefly employed in Leafy vegetables.Vaccum cooling is a rapid cooling technique for any porous product that has free water and works on the principle of evaporative cooling.
Vaccum cooling is generally used for cooling food products having a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
Related Questions on Horticulture
Which of the following is not an anti gibberellin or growth retardant?
A. Phosfon D
B. Cycocel
C. Amo-1618
D. Benzyl adenine
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